Stainless steel, glass, or plastic are the best materials for food storage containers. Regardless of whether you choose plastic, glass, or stainless steel, food storage containers are a need in any kitchen. Tupperware is two well-known manufacturers of food storage containers. While they’re great for storing leftovers or pre-made meal components, these containers may also be used as a convenient way to pack a quick lunch or some snacks for the road.
They’re the ideal thing
To ensure that they endure as long as possible, you must clean them properly. Some types of them may live for years rather than months if properly cared for. Following, we’ll explain the differences between three common materials, how to properly care for food storage containers, and when it may be time to replace your current ones. The food containers with compartments Malaysia are most essential there.
Plastic
When it comes to food, plastic is the material that is most likely to show indications of wear and tear. When a plastic container is heated, it might “leak” chemicals, so it’s important to keep track of how long you’ve had it. Any plastic container that is cracked, discoloured, or otherwise deformed should be thrown away right away. BPA-containing plastic containers should be disposed of, even if they are already in your possession. Known as BPA, the endocrine-disrupting chemical bisphenol-A has been shown to interfere with the body’s normal hormonal processes.
Make the Right Choice
Cleaning the plastic container by hand may be necessary, but this will be dependent on the material used to construct it. Despite the fact that most plastic objects may be washed in the dishwasher, it is crucial to read all labels. Using paper-thin containers for takeout meals may distort certain plastics due to the high heat. Some plastic food containers may deform and lose their original shape if they are washed in a dishwasher over time.
Glass containers are safer, more environmentally friendly, and more long-lasting than plastic ones. OXO recommended that the glass be changed as soon as possible if it has even the tiniest chip in it. Food in glass containers should be stored in the refrigerator or freezer, not transported in them due to their weight and brittleness. It is easier to carry food in a plastic container since it is lighter. Plastic is also easier to deal with because of its greater size, making it a better option if you have limited storage space. You may expect your glass containers to last for many years if you wash them in the dishwasher after each use.
The metal is referred to as stainless steel
Stainless steel is fast becoming the material of choice for food storage containers because of its minimal environmental effect. Because stainless steel containers are opaque, the contents of the container cannot be seen from the outside. Stainless steel containers cannot be heated in the microwave or oven, unlike those made of glass and certain plastics.
Conclusion
It’s also important to note that they don’t absorb odours, which means that even the strongest flavours and aromas from a meal won’t be transmitted to them by metalware. To top it all off, they can be washed in the dishwasher without issue and have a longer lifetime. Scuffs and scratches are conceivable, but they have no effect on the container’s operation and are purely aesthetic. As long as they’re properly cared for, stainless steel containers may be relied upon for a long time.
